Chicken broth is a great way to add flavor and depth to soups and stews. It's also an easy way to get a nutritious meal on the table with minimal effort. But not all chicken broth recipes are created equal. Some are overly salty, while others lack flavor. That's why I'm sharing my favorite chicken broth recipe. It's easy to make, and it's packed with flavor!

To make the best chicken broth recipe, you'll need the following ingredients:

• 1 whole chicken (about 4 pounds)
• 1 onion, diced
• 2 celery stalks, diced
• 1 carrot, diced
• 1 teaspoon of peppercorns
• 2 bay leaves
• 2 cloves of garlic, chopped
• 1 teaspoon of salt
• 3 quarts of cold water

To make the broth, start by placing the chicken in a large stockpot. Add the onion, celery, carrot, peppercorns, bay leaves, garlic, and salt. Pour the cold water over the top and bring the mixture to a boil. Reduce the heat and simmer for about 2 hours. Once the chicken is cooked through, remove it from the pot and set aside.

Next, strain the broth through a fine-mesh sieve and discard the solids. Return the broth to the pot and bring it to a boil. Reduce the heat and let it simmer for another hour. This will allow the flavors to come together and create a delicious broth. Once the broth has finished simmering, strain it one more time and discard the solids. Your broth is now ready to be used in soups and stews!

This chicken broth recipe is a great way to add flavor to soups and stews. It's easy to make, and the result is a delicious, nutritious broth that's sure to please. Enjoy!

How to Make Your Own Homemade Chicken Broth: An Easy Step-by-Step Guide

Making your own homemade chicken broth is an easy and satisfying way to get a delicious and nutritious meal. Whether you’re making soup, stew, or just a simple broth to sip on, this simple recipe will take you through the process of making your own chicken broth from scratch.

Ingredients

• 2 pounds of chicken bones
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 cloves of garlic, peeled and chopped
• 2 tablespoons of olive oil
• 1 teaspoon of sea salt
• 1 teaspoon of black pepper
• 6 cups of cold water

Step 1: Prepare the Bones

The first step in making your own chicken broth is to prepare the bones. Start by removing any fat or skin from the bones, then rinse them under cold water. Next, place the bones in a large stockpot and cover them with cold water. Bring the pot to a boil, then reduce the heat and simmer for 2-3 hours. This will draw out the flavor and nutrients from the bones.

Step 2: Add Vegetables

Once the bones have been simmered for a few hours, add the vegetables to the pot. Start by heating the olive oil in a separate pan and sautéing the carrots, celery, and garlic for a few minutes. Once the vegetables have softened, add them to the pot with the bones.

Step 3: Simmer

Add the sea salt and pepper to the pot, and let the broth simmer for an additional 2-3 hours. Make sure to stir the broth occasionally to prevent the vegetables from sticking to the bottom of the pot.

Step 4: Strain

Once the broth has finished cooking, strain it through a fine-mesh sieve to remove the bones and vegetables. You can also use a cheesecloth or a coffee filter to strain out any small bits of bone or vegetable.

Step 5: Enjoy!

Your homemade chicken broth is now ready to enjoy! You can sip it on its own or use it as a base for soups, stews, or other recipes. To store the broth, pour it into airtight containers and refrigerate for up to a week. Making your own homemade chicken broth is a great way to get a delicious and nutritious meal. With this simple recipe, you can make your own delicious broth in just a few easy steps. Enjoy!