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mashed potatoes irish style

Creamy Colcannon with Irish Cheddar

There are so many things you can do with potatoes, especially when making side dishes. Just ask my family what their favourite potato recipes are and you will get a whole host of replies. Fries! Mashed potatoes! Uh…how about more fries? Yes, there is no shortage of potato-related ideas luckily, but one thing I love to do with the humble potato is make colcannon, a typical Irish dish which pairs with just about everything. This is basically mashed potatoes with cabbage and cheese. It’s important to use a good cheese, and I’ve found the Kerrygold brand to be perfect here. In fact, I often add a little extra cheese to the mix.

Along with the cabbage and cheese, I add milk, salt, onion, butter and black pepper, and those are all the ingredients you’re going to need to get that Irish flavour just right. As for toppings, why not crumble some bacon on top or add some spring onions or chives for a splash of colour? Serve this with anything from sausages or pork chops to steak, chicken or even a hardy fish like cod or salmon. Yes, the bacon does complement the fish believe it or not!

Some people might want to try kale instead of the cabbage and that’s also fine (of course the Irish are more associated with their cabbage than their kale, these days you’ll find ‘anything goes’ so simply add your favourite green vegetable). Serve this instead of your usual plain mash, and see how everyone loves the cheese and bacon additions. In fact, this tastes so good I bet your kids won’t even notice you sneaked that cabbage in there! Try it and see. Continue reading

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Christine Szalay-Kudra

Hi, my name is Christine and I would like to welcome you to TeaTime Recipes. Tea has always been a favourite of mine and I adore the tradition of serving this wonderful beverage with all kinds of little snacks both sweet and savoury. Read More

Christine

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