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authentic devon scones

Authentic Devon Scones

If you’re ever on holiday in Devon, in the southwest of England, you absolutely have to have a Devonshire cream tea! You get a pot of hot tea (English Breakfast, Earl Grey, whatever kind you want) along with freshly baked scones, jam (usually strawberry but sometimes raspberry and blackcurrant are also offered) and clotted cream. There is nothing else on Earth quite like authentic Devon scones, and for good reason too. These tasty, crumbly scones are not too sweet and not too savoury. They are topped with rich, thick clotted cream and then sweet strawberry jam. Hot tea goes perfectly with them.

Perhaps you’re reading this thinking ‘wait a minute, clotted cream is Cornish, isn’t it? What’s the difference between Devon cream tea and Cornish cream tea?’ Well if you ask someone from Devon or Cornwall they will have very strong opinions that their method is correct! However, the scones and tea are the same – it’s just about how they are prepared, either cream first and then jam, or jam first and then cream. It is much disputed there!

In Devon it’s cream first and then jam because the cream spreads easier on the scones than on the jam. In Cornwall it’s never, ever cream first – the cream goes on top! I suggest you make these scones and try both ways to see which you like best. Eat these scones the day you make them or freeze then thaw for a few hours and refresh them for 10 minutes in a warm oven. Continue reading

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Christine Szalay-Kudra

Hi, my name is Christine and I would like to welcome you to TeaTime Recipes. Tea has always been a favourite of mine and I adore the tradition of serving this wonderful beverage with all kinds of little snacks both sweet and savoury. Read More

Christine

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